New Dinner Menu

New Dinner Menu


  • Escargot*

    • $11.95

    Natural shells stuffed in mushrooms and garlic butter.

  • Chicken Wings

    • $9.95

    Seasoned wings with BBQ sauce.

  • Jumbo Shrimp Coctail*

    • $17.00

    Eight jumbo shrimp chilled with lemon and sauce.

  • Fresh Mushrooms*

    • $6.00

    Mushrooms sauteed in butter.

  • Mozzarella Sticks

    • $5.50

    Four sticks breaded with marinara sauce.

  • Cowboy Chili

    • $7.50

    A bowl of steer tenderloin, ground sirloin, chorizo, beans, and spices make this a hearty dish.

    Available in a cup – $4.00.

  • Riblets*

    • $9.95

    Tender pork babyback ribs.

  • Smoked Strip Loin

    • $9.95

    Sliced smoked beef is topped with balsamic marinade and crumbled blue cheese.

  • Nachos

    • $6.95
  • Jalapeno Poppers

    • $6.95

    Cheese stuffed jalapenos, breaded and deep fried.

  • Egg Plant*

    • $7.50

    A medium plant is sliced, floured, and deep fried, with marinara and lemon.

  • Baked Brie

    • $8.95

    4oz. of French Brie is wrapped in light pastry and baked. Served with crackers and fruit.

  • Ultra Thin Crust Pizza

    • $8.50

    With red or white sauce, and choice of sausage, mushrooms, onions, green peppers, and cheese.

  • Mini Shish Kabob

    • 4oz. seasoned pork loin or chicken breast $5.95
    • 4oz. seasoned steak or seafood $6.95

    Cubed, grilled, and served on a bed of rice with grilled onions, tomatoes, peppers, and mushrooms.

Dinner Salads

  • Angus Strip Loin Salad

    • $12.95

    Freshly chopped mixed greens with shredded carrots, red cabbage, and tomato slices are topped with thin slices of medium-rare sliced strip loin beef and served with our balsamic house dressing.

  • Seafood Salad

    • $11.95

    Creamy dill mixture of snow crab and white fish on a bed of crisp mixed greens with tomato and lemon wedges.

  • Pasta and Vegetable Salad

    • $11.95

    A combination of fresh vegetables and pasta tossed in spices, olive oil, and balsamic vinegar. Available with grilled portabella mushroom or chicken breast – add $3.25.

  • Oriental Napa Salad

    • $11.95

    Oriental cabbage with toasted almonds, green onions, chow mein noodles, and tossed with light cider vinaigrette.

    Available with grilled portabella or chicken breast – add $3.25.

  • Caesar Salad

    • $10.95

    Freshly chopped romaine, croutons, and fresh romano cheese with delicious Caesar dressing.

    Available with grilled portabella or chicken breast – add $3.25.

House Sandwiches

  • Boneless Pork Chop

    • $7.95

    Grilled 5oz. loin-cut boneless on kaiser roll.

  • Sliced Tenderloin Steak

    • $10.95

    4oz. grilled and sliced angus steer filet on a kaiser roll.

  • Classic Reuben

    • $9.95

    Cornbeef and kraut with swiss cheese on dark rye.

  • Rib Eye Steak

    • $10.95

    7oz. choice grilled steak, open-faced on toast.

  • Stacked Ham and Cheese

    • $7.95

    Served hot or cold on marble rye.

  • French Dip

    • $9.75

    Sliced stacked prime rib with au jus on a roll.

  • Turkey Clubhouse

    • $8.95

    Double decked turkey sandwich on sourdough. Triple decked – add $1.

  • Philly Cheese Steak

    • $10.95

    Sliced prime rib, cheese, and the works on a roll.

  • All Beef Angus Burger

    • $6.95

    6oz. seasoned and grilled on a kaiser roll.

  • Chicken Breast

    • $7.95

    6oz. marinated and grilled on a kaiser roll.

Fresh Beef Entrees

  • Junior Steer Filet

    • 6 oz $19.95

    6oz. angus steer filet.

  • Senior Steer Filet

    • 10 oz $23.95

    10oz. USDA choice. The house favorite. Our most tender and lean steak.

  • Junior New York Strip

    • 8 oz $19.95

    8oz. USDA choice boneless steak. Great Flavor.

  • Senior New York Strip

    • 12 oz $23.95

    12oz. USDA choice. A highly marbled and flavorful steak.

  • Top Sirloin

    • 20-22 oz $25.95

    20-22oz. USDA choice. A tenderloin and strip makes this bone-in steak great.

  • Porterhouse

    • 20-22 oz $25.95

    20-22oz. USDA choice. A tenderloin and strip makes this bone-in steak great.

  • “Cowboy Steak”

    • 25 oz $29.95

    25oz. bone-in prime ribeye steak is grilled to your desired temperature.

    *Limited quantities.

  • Junior Prime Rib

    • 12-14 oz $19.95

    12-14oz. boneless and trimmed.

    *Limited quantities of prime rib roasted daily.

  • Senior Prime Rib

    • 14-16 oz $21.95

    14-16oz. boneless and trimmed.

  • King Prime Rib

    • 16-18 oz $23.95

    16-18oz. boneless and trimmed.

Beef & Reef Entrees

  • Shrimp

    • $26.95

    Four pan-fried shrimp.

  • Cold Water Lobster Tail

    • Market


  • Scallops

    • $26.95

    4-5pc. baked.

  • King Crab

    • Market

    Split 1/2lb.

House Specialty Entrees

  • Rack of Lamb Loin

    • $27.95

    10-12oz. rack is seasoned, seared, and roasted to your desired temperature.

  • Baby Back Pork Ribs

    • $21.95

    Full rack of seasoned and hickory smoked ribs. Served with tangy BBQ sauce.

  • Boneless Duck Breasts

    From Maple Leaf Farms, marinated garlic and orange duck breasts cooked to your desired temperature and served over a bed of country blend rice.  Served Sliced.

  • Pork Chops

    Two 8oz. bone-in rib/loin chop grilled to perfection.

  • Rotisserie Chicken

    1/2 of a 3lb chicken is seasoned and slowly roasted over live charcoal.

  • Shish Kabob

    • 8oz. seasoned pork loin or chicken breast $15.95
    • 8oz. seasoned tenderloin or seafood $16.95

    Cubed, grilled, and served on a bed of rice with grilled onions, tomatoes, peppers, and mushrooms.

  • Ribs & Chicken Combo

    1/4 chicken and 1/2 rack of ribs.

From the Sea Entrees

  • Fresh Catch of the Day

    • Market

    Chef’s selection of fresh fish changes daily.

  • Fresh Salmon

    • $17.95

    10-12oz. boneless steak is seasoned and baked.

    Moist and flaky, and served with lemon butter and dill.

  • Orange Roughy

    8-10oz. of fillets are seasoned and broiled with butter. Delicate and flaky. Served with drawn butter and lemon.

    Fresh Frozen. Fresh, when available – $21.95.

  • Pan Fried Shrimp

    • $21.95

    Eight large shrimp are lightly seasoned, floured and pan fried. Served with cocktail sauce and lemon.

  • Fresh Scallops

    • $22.95

    8-10 pieces of sea scallops are baked and served with butter.

  • Icelandic Cod

    • $12.95

    12ozs. of cod fillet is baked or fried. Served with butter or tartar.

  • Fresh Pike

    • $14.95
  • Market Items

    Cold-water lobster tail, and king crab legs available. Market price varies daily.