From the Sea Entrees

Chef’s selection of fresh fish changes daily.

10-12oz. boneless steak is seasoned and baked.

Moist and flaky, and served with lemon butter and dill.

8-10oz. of fillets are seasoned and broiled with butter. Delicate and flaky. Served with drawn butter and lemon.

Fresh Frozen. Fresh, when available – $21.95.

Eight large shrimp are lightly seasoned, floured and pan fried. Served with cocktail sauce and lemon.

8-10 pieces of sea scallops are baked and served with butter.

12ozs. of cod fillet is baked or fried. Served with butter or tartar.

Cold-water lobster tail, and king crab legs available. Market price varies daily.