New Dinner Menu
Appetizers
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Escargot*
- $11.95
Natural shells stuffed in mushrooms and garlic butter.
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Chicken Wings
- $9.95
Seasoned wings with BBQ sauce.
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Jumbo Shrimp Coctail*
- $17.00
Eight jumbo shrimp chilled with lemon and sauce.
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Fresh Mushrooms*
- $6.00
Mushrooms sauteed in butter.
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Mozzarella Sticks
- $5.50
Four sticks breaded with marinara sauce.
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Cowboy Chili
- $7.50
A bowl of steer tenderloin, ground sirloin, chorizo, beans, and spices make this a hearty dish.
Available in a cup – $4.00.
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Riblets*
- $9.95
Tender pork babyback ribs.
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Smoked Strip Loin
- $9.95
Sliced smoked beef is topped with balsamic marinade and crumbled blue cheese.
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Nachos
- $6.95
With cheese, jalapenos, sour cream, onions, and tomatoes.
Shredded chicken or steak – add $3.
Shredded lobster or crab – add $6.
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Jalapeno Poppers
- $6.95
Cheese stuffed jalapenos, breaded and deep fried.
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Egg Plant*
- $7.50
A medium plant is sliced, floured, and deep fried, with marinara and lemon.
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Baked Brie
- $8.95
4oz. of French Brie is wrapped in light pastry and baked. Served with crackers and fruit.
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Ultra Thin Crust Pizza
- $8.50
With red or white sauce, and choice of sausage, mushrooms, onions, green peppers, and cheese.
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Mini Shish Kabob
- 4oz. seasoned pork loin or chicken breast $5.95
- 4oz. seasoned steak or seafood $6.95
Cubed, grilled, and served on a bed of rice with grilled onions, tomatoes, peppers, and mushrooms.
Dinner Salads
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Angus Strip Loin Salad
- $12.95
Freshly chopped mixed greens with shredded carrots, red cabbage, and tomato slices are topped with thin slices of medium-rare sliced strip loin beef and served with our balsamic house dressing.
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Seafood Salad
- $11.95
Creamy dill mixture of snow crab and white fish on a bed of crisp mixed greens with tomato and lemon wedges.
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Pasta and Vegetable Salad
- $11.95
A combination of fresh vegetables and pasta tossed in spices, olive oil, and balsamic vinegar. Available with grilled portabella mushroom or chicken breast – add $3.25.
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Oriental Napa Salad
- $11.95
Oriental cabbage with toasted almonds, green onions, chow mein noodles, and tossed with light cider vinaigrette.
Available with grilled portabella or chicken breast – add $3.25.
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Caesar Salad
- $10.95
Freshly chopped romaine, croutons, and fresh romano cheese with delicious Caesar dressing.
Available with grilled portabella or chicken breast – add $3.25.
House Sandwiches
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Boneless Pork Chop
- $7.95
Grilled 5oz. loin-cut boneless on kaiser roll.
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Sliced Tenderloin Steak
- $10.95
4oz. grilled and sliced angus steer filet on a kaiser roll.
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Classic Reuben
- $9.95
Cornbeef and kraut with swiss cheese on dark rye.
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Rib Eye Steak
- $10.95
7oz. choice grilled steak, open-faced on toast.
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Stacked Ham and Cheese
- $7.95
Served hot or cold on marble rye.
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French Dip
- $9.75
Sliced stacked prime rib with au jus on a roll.
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Turkey Clubhouse
- $8.95
Double decked turkey sandwich on sourdough. Triple decked – add $1.
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Philly Cheese Steak
- $10.95
Sliced prime rib, cheese, and the works on a roll.
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All Beef Angus Burger
- $6.95
6oz. seasoned and grilled on a kaiser roll.
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Chicken Breast
- $7.95
6oz. marinated and grilled on a kaiser roll.
Fresh Beef Entrees
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Junior Steer Filet
- 6 oz $19.95
6oz. angus steer filet.
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Senior Steer Filet
- 10 oz $23.95
10oz. USDA choice. The house favorite. Our most tender and lean steak.
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Junior New York Strip
- 8 oz $19.95
8oz. USDA choice boneless steak. Great Flavor.
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Senior New York Strip
- 12 oz $23.95
12oz. USDA choice. A highly marbled and flavorful steak.
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Top Sirloin
- 20-22 oz $25.95
20-22oz. USDA choice. A tenderloin and strip makes this bone-in steak great.
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Porterhouse
- 20-22 oz $25.95
20-22oz. USDA choice. A tenderloin and strip makes this bone-in steak great.
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“Cowboy Steak”
- 25 oz $29.95
25oz. bone-in prime ribeye steak is grilled to your desired temperature.
*Limited quantities.
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Junior Prime Rib
- 12-14 oz $19.95
12-14oz. boneless and trimmed.
*Limited quantities of prime rib roasted daily.
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Senior Prime Rib
- 14-16 oz $21.95
14-16oz. boneless and trimmed.
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King Prime Rib
- 16-18 oz $23.95
16-18oz. boneless and trimmed.
Beef & Reef Entrees
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Shrimp
- $26.95
Four pan-fried shrimp.
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Cold Water Lobster Tail
- Market
5-6oz.
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Scallops
- $26.95
4-5pc. baked.
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King Crab
- Market
Split 1/2lb.
House Specialty Entrees
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Rack of Lamb Loin
- $27.95
10-12oz. rack is seasoned, seared, and roasted to your desired temperature.
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Baby Back Pork Ribs
- $21.95
Full rack of seasoned and hickory smoked ribs. Served with tangy BBQ sauce.
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Boneless Duck Breasts
From Maple Leaf Farms, marinated garlic and orange duck breasts cooked to your desired temperature and served over a bed of country blend rice. Served Sliced.
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Pork Chops
Two 8oz. bone-in rib/loin chop grilled to perfection.
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Rotisserie Chicken
1/2 of a 3lb chicken is seasoned and slowly roasted over live charcoal.
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Shish Kabob
- 8oz. seasoned pork loin or chicken breast $15.95
- 8oz. seasoned tenderloin or seafood $16.95
Cubed, grilled, and served on a bed of rice with grilled onions, tomatoes, peppers, and mushrooms.
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Ribs & Chicken Combo
1/4 chicken and 1/2 rack of ribs.
From the Sea Entrees
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Fresh Catch of the Day
- Market
Chef’s selection of fresh fish changes daily.
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Fresh Salmon
- $17.95
10-12oz. boneless steak is seasoned and baked.
Moist and flaky, and served with lemon butter and dill.
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Orange Roughy
8-10oz. of fillets are seasoned and broiled with butter. Delicate and flaky. Served with drawn butter and lemon.
Fresh Frozen. Fresh, when available – $21.95.
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Pan Fried Shrimp
- $21.95
Eight large shrimp are lightly seasoned, floured and pan fried. Served with cocktail sauce and lemon.
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Fresh Scallops
- $22.95
8-10 pieces of sea scallops are baked and served with butter.
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Icelandic Cod
- $12.95
12ozs. of cod fillet is baked or fried. Served with butter or tartar.
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Fresh Pike
- $14.95
Two 6-8oz. fillets are seasoned, pan fried, or baked.
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Market Items
Cold-water lobster tail, and king crab legs available. Market price varies daily.