Seasoned wings with BBQ sauce.

Eight jumbo shrimp chilled with lemon and sauce.

Mushrooms sauteed in butter.

Four sticks breaded with marinara sauce.

Tender pork babyback ribs.

Sliced smoked beef is topped with balsamic marinade and crumbled blue cheese.

Cheese stuffed jalapenos, breaded and deep fried.

A medium plant is sliced, floured, and deep fried, with marinara and lemon.

4oz. of French Brie is wrapped in light pastry and baked. Served with crackers and fruit.

With red or white sauce, and choice of sausage, mushrooms, onions, green peppers, and cheese.

Cubed, grilled, and served on a bed of rice with grilled onions, tomatoes, peppers, and mushrooms.

Freshly chopped mixed greens with shredded carrots, red cabbage, and tomato slices are topped with thin slices of medium-rare sliced strip loin beef and served with our balsamic house dressing.

Creamy dill mixture of snow crab and white fish on a bed of crisp mixed greens with tomato and lemon wedges.

A combination of fresh vegetables and pasta tossed in spices, olive oil, and balsamic vinegar. Available with grilled portabella mushroom or chicken breast – add $3.25.

Grilled 5oz. loin-cut boneless on kaiser roll.

4oz. grilled and sliced angus steer filet on a kaiser roll.

Cornbeef and kraut with swiss cheese on dark rye.

7oz. choice grilled steak, open-faced on toast.

Served hot or cold on marble rye.

Sliced stacked prime rib with au jus on a roll.

Double decked turkey sandwich on sourdough. Triple decked – add $1.

Sliced prime rib, cheese, and the works on a roll.

6oz. seasoned and grilled on a kaiser roll.

6oz. marinated and grilled on a kaiser roll.

6oz. angus steer filet.

10oz. USDA choice. The house favorite. Our most tender and lean steak.

8oz. USDA choice boneless steak. Great Flavor.

12oz. USDA choice. A highly marbled and flavorful steak.

20-22oz. USDA choice. A tenderloin and strip makes this bone-in steak great.

20-22oz. USDA choice. A tenderloin and strip makes this bone-in steak great.

14-16oz. boneless and trimmed.

16-18oz. boneless and trimmed.

Four pan-fried shrimp.

5-6oz.

4-5pc. baked.

Split 1/2lb.

10-12oz. rack is seasoned, seared, and roasted to your desired temperature.

Full rack of seasoned and hickory smoked ribs. Served with tangy BBQ sauce.

From Maple Leaf Farms, marinated garlic and orange duck breasts cooked to your desired temperature and served over a bed of country blend rice.  Served Sliced.

Two 8oz. bone-in rib/loin chop grilled to perfection.

1/2 of a 3lb chicken is seasoned and slowly roasted over live charcoal.

Cubed, grilled, and served on a bed of rice with grilled onions, tomatoes, peppers, and mushrooms.

1/4 chicken and 1/2 rack of ribs.

Chef’s selection of fresh fish changes daily.

10-12oz. boneless steak is seasoned and baked.

Moist and flaky, and served with lemon butter and dill.

8-10oz. of fillets are seasoned and broiled with butter. Delicate and flaky. Served with drawn butter and lemon.

Fresh Frozen. Fresh, when available – $21.95.

Eight large shrimp are lightly seasoned, floured and pan fried. Served with cocktail sauce and lemon.

8-10 pieces of sea scallops are baked and served with butter.

12ozs. of cod fillet is baked or fried. Served with butter or tartar.

Cold-water lobster tail, and king crab legs available. Market price varies daily.