House Specialty Entrees
All entrees are served with soup, salad, and bread.
Rack of Lamb Loin
10-12oz. rack is seasoned, seared, and roasted to your desired temperature.
Baby Back Pork Ribs
Full rack of seasoned and hickory smoked ribs. Served with tangy BBQ sauce.
Boneless Duck Breasts
From Maple Leaf Farms, marinated garlic and orange duck breasts cooked to your desired temperature and served over a bed of country blend rice. Served Sliced.
Two 8oz. bone-in rib/loin chop grilled to perfection.
1/2 of a 3lb chicken is seasoned and slowly roasted over live charcoal.
- 8oz. seasoned pork loin or chicken breast $15.95
- 8oz. seasoned tenderloin or seafood $16.95
Cubed, grilled, and served on a bed of rice with grilled onions, tomatoes, peppers, and mushrooms.
Ribs & Chicken Combo
1/4 chicken and 1/2 rack of ribs.