House Specialty Entrees

House Specialty Entrees

  • Rack of Lamb Loin

    • $27.95

    10-12oz. rack is seasoned, seared, and roasted to your desired temperature.

  • Baby Back Pork Ribs

    • $21.95

    Full rack of seasoned and hickory smoked ribs. Served with tangy BBQ sauce.

  • Boneless Duck Breasts

    From Maple Leaf Farms, marinated garlic and orange duck breasts cooked to your desired temperature and served over a bed of country blend rice.  Served Sliced.

  • Pork Chops

    Two 8oz. bone-in rib/loin chop grilled to perfection.

  • Rotisserie Chicken

    1/2 of a 3lb chicken is seasoned and slowly roasted over live charcoal.

  • Shish Kabob

    • 8oz. seasoned pork loin or chicken breast $15.95
    • 8oz. seasoned tenderloin or seafood $16.95

    Cubed, grilled, and served on a bed of rice with grilled onions, tomatoes, peppers, and mushrooms.

  • Ribs & Chicken Combo

    1/4 chicken and 1/2 rack of ribs.


Reservations: