From the Sea Entrees
All entrees are served with soup, salad, and bread.
Fresh Catch of the Day
Chef's selection of fresh fish changes daily.
10-12oz. boneless steak is seasoned and baked.
Moist and flaky, and served with lemon butter and dill.
8-10oz. of fillets are seasoned and broiled with butter. Delicate and flaky. Served with drawn butter and lemon.
Fresh Frozen. Fresh, when available - $21.95.
Pan Fried Shrimp
Eight large shrimp are lightly seasoned, floured and pan fried. Served with cocktail sauce and lemon.
8-10 pieces of sea scallops are baked and served with butter.
12ozs. of cod fillet is baked or fried. Served with butter or tartar.
Two 6-8oz. fillets are seasoned, pan fried, or baked.
Cold-water lobster tail, and king crab legs available. Market price varies daily.