Lunch Fresh Beef Entrees

Lunch Fresh Beef Entrees

All menu entrees are served with choice of soup or house salad or tomato juice or cottage cheese
Choice of Starch or Fresh Vegetable and fresh bread and butter.  Fresh Crumble Blue or Feta Cheese Р$1.50 (2 oz.)
Herb Crusting (peppercorn, mustard seed, fennel seed, cumin & thyme) – $2.50 per entree
*** All Steaks Served with Mushrooms Garnish and Wisconsin Butter ***

  • Junior Steer Filet

    • $16.95

    5 oz. 

  • Junior New York Strip

    • $16.95

    8 oz. USDA Choice Boneless Steak.  A great flavor

  • Junior Top Sirloin

    • $10.95

    5 oz. USDA Choice Steak.  This boneless cut is a tasty meal

  • Lunch T-Bone

    • $11.95

    10-12 oz. USDA Choice.  A small tenderloin and strip makes this bone in steak great.

  • Lunch Prime Rib

    • $11.95

    10 oz. of boneless black angus beef slow roasted to perfection.  With Au Jus.


Reservations: