All menu entrees are served with choice of soup or house salad or tomato juice or cottage cheese Choice of Starch or Fresh Vegetable and fresh bread and butter. Fresh Crumble Blue or Feta Cheese – $1.50 (2 oz.) Herb Crusting (peppercorn, mustard seed, fennel seed, cumin & thyme) – $2.50 per entree
*** All Steaks Served with Mushrooms Garnish and Wisconsin Butter ***
Junior Steer Filet
Junior New York Strip
8 oz. USDA Choice Boneless Steak. A great flavor
Junior Top Sirloin
5 oz. USDA Choice Steak. This boneless cut is a tasty meal
10-12 oz. USDA Choice. A small tenderloin and strip makes this bone in steak great.
Lunch Prime Rib
10 oz. of boneless black angus beef slow roasted to perfection. With Au Jus.