Lunch Menu

Lunch Appetizeres

  • Escargot

    • six $6.95
    • 1 dozen $11.95

    Natural shells stuffed with mushrooms & garlic butter

  • Jumbo Shrimp Cocktail

    • eight $17.00

    Chilled with lemon & sauce $2.25/per piece(min. 2)

  • Mozzarella Sticks

    • four $5.50
    • eight $10.00

    Breaded, with marinara sauce

  • Chicken Wings

    • six $5.95
    • 1 dozen $9.95

    Seasoned with BBQ sauce

  • Fresh Mushrooms

    • 1 dozen $3.25
    • 2 dozen $6.00

    Sauteed in butter

  • Ribbets

    • 1/4 lb $5.95
    • 1/2 lb $9.95
    • 1 lb $17.95

    Tender pork-babybacks


Lunch Salads

All salads come with individual portion of fresh bread and butter, Fresh Crumble Blue or Feta Cheese- $1.50 (2 oz.)

  • Chefs Salad

    • $9.95

    Freshly chopped greens, sliced ham, turkey, cheese, black olives, tomato wedges, hardboiled egg, and choice of dressing on side.

  • Oriental Napa Salad

    • $11.95

    Freshly chopped oriental cabbage with toasted almonds, green onions, chow mein noodles, and tossed with light cider vinaigrette. Add grilled Portabella Mushroom or Chicken Breast . . . . $3.25

  • Seafood Salad

    • $11.95

    Creamy dill mixture of snow crab & white fish on a bed of crisp mixed greens with tomato and lemon wedges.

  • Garden Salad

    • $4.75

    Fresh mixed greens with tomato and key choice of dressing on the side Add grilled Portabella Mushrooms or grilled Chicken Breast . . . . . $3.25 each


Lunch House Sandwiches

Includes pickle spear, lettuce, tomato, onion, chips and choice of soup or cottage cheese

  • Boneless Pork Chop

    • $7.95

    Grilled 5 oz loin cut-boneless on kaiser roll

  • Classic Reuben

    • $8.95

    Cornbeef & kraut & swill cheese on dark rye

  • Stacked Ham & Cheese

    • $7.95

    Served hot or cold on marble rye

  • Turkey Clubhouse

    • Double, decked on sourdough $8.95
    • Triple, decked on sourdough
  • All Beef Angus Burger

    6 oz. seasoned & grilled on a kaiser roll

  • Sliced Tenderloin Steak

    • $10.95

    4 oz. Grilled & sliced angus steer filet-kaiser roll

  • Rib Rye Steak

    • $10.95

    7 oz. Choice grilled steak-open faced, toast

  • French Dip

    • $9.75

    Sliced stack prime rib with au jus on roll

  • Philly Cheese Steak

    • $10.95

    Sliced prime rib, cheese & the works on roll

  • Chicken Breast

    • $7.95

    6 oz. Marinated and grilled on a kaiser roll


  • Cheese & Bacon - $0.75 each item, Fries $1.50 extra.

    Cheese choices:  Chedder, Swiss, American, Provolone, Mozzarella, Blue, Feta

    Sauteed Onions, Peppers, Mushrooms ("the works") $0.50 each item

    Ketchup, mustard, horseradish, BBQ sauce, and mayo available on request - n/c


Lunch Fresh Beef Entrees

All menu entrees are served with choice of soup or house salad or tomato juice or cottage cheese Choice of Starch or Fresh Vegetable and fresh bread and butter.  Fresh Crumble Blue or Feta Cheese - $1.50 (2 oz.) Herb Crusting (peppercorn, mustard seed, fennel seed, cumin & thyme) - $2.50 per entree *** All Steaks Served with Mushrooms Garnish and Wisconsin Butter ***

  • Junior Steer Filet

    • $16.95

    5 oz. 

  • Junior New York Strip

    • $16.95

    8 oz. USDA Choice Boneless Steak.  A great flavor

  • Junior Top Sirloin

    • $10.95

    5 oz. USDA Choice Steak.  This boneless cut is a tasty meal

  • Lunch T-Bone

    • $11.95

    10-12 oz. USDA Choice.  A small tenderloin and strip makes this bone in steak great.

  • Lunch Prime Rib

    • $11.95

    10 oz. of boneless black angus beef slow roasted to perfection.  With Au Jus.


Lunch House Specialty Entrees

  • Baby Back Pork Ribs

    • $11.95

    1/2 of seasoned & hickory smoked.  With a tangy BBQ sauce

  • Pork Chop

    • $9.95

    One 8 oz. bone-in rib/loin chop griled to perfection

  • Rotisserie Chicken

    • $9.95

    1/2 of a 3 lb. chicken is seasoned & slowly roasted over live charcoal.

  • Mini Shish Kabob

    • $8.95

    Chicken Breast - 4 oz. seasoned, cubed & grilled

    • $8.95

    Pork Loin - 4 oz.  seasoned, cubed & grilled

    • $9.95

    Seafood - 1 shrimp, 1 scallop, 1 salmon cube

    • $9.95

    Steak - 4 oz. seasoned choice steak cubes

    *All Shish Kabobs are served on bed of rice with grilled onion, tomato, peppers, & mushrooms *


Lunch From the Sea Entrees

  • Fresh Catch of the Day

    • $11.95 - $16.95 Market

    Chef's selection changes daily.  Ask for today's.

  • Orange Roughy

    • Frozen $11.95
    • Fresh ( when available) $16.95

    7 oz. fillet is seasoned and broiled with butter.  Delicate and flaky.  Served with drawn butter & lemon

  • Code or Pike

    • $10.95

    one 7 oz. fillet Baked or friend

  • Fresh Salmon

    • $12.95

    8 oz. boneless steak in seasoned and baked.  Still moist and flaky.  Lemon butter & dill

  • Pan Fried Shrimp

    • 4 ct. $10.95
    • 8ct $22.95

    Shirmp are lightly seasoned, floured and pan fried.  Served with cocktail sauce and lemon


Ala Carte Items

  • Soup Cup

    • $2.25
  • Soup Bowl

    • $3.95

    Add Crouton & Cheese to soup.  Add $1.50.

  • Mostaccioli

    • $2.25
  • French Fries

    • $1.50
  • Steamed Vegetable

    • $2.95
  • Rice Pilaf

    • $1.50
  • Fresh Bread Basket

    • $2.00
  • Small Garden Salad

    • $2.95
  • Cottage Cheese

    • $1.50
  • Tomato Juice

    • $1.50
  • Soda

    • With refill $1.75
  • Coffee

    • With Refill $1.75
  • Tea

    • With Refill $1.75
  • Milk 2%

    • With Refill $1.75
  • Lemonade

    • With Refill $1.75